Chinese Food
All Recipes
Magic pumpkin pie solar eclipse
It's Halloween at the end of the month. My colleagues began to discuss what kind of make-up to wear on that day. Go shopping in the supermarket. I saw that there were various ghost masks hanging in an area. There was a little girl who looked sca... ...
Steamed bun
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
Forgotten taste -- Shuilong
When I was a child, it was a necessary dish for wedding banquet. With the comfort and prosperity of life, it has been replaced by shrimp and crab abalone. It's a rare delicacy we ate when we were little. The children after may be better now may ... ...
[marble cake] recipe of fruit school
Formula reference from fruit school. Practice changed -
Halloween finger cookie
Halloween is coming. Everyone is having fun. I used to make chocolate biscuits. I have some noodles to play with. There is no picture of the steps. But it's very simple. You should understand at a glance -
Avocado Muffin
The avocado bought in Youshihui is all ripe when it arrives. It is in urgent need of consumption. Avocado contains a variety of vitamins, rich in fat and protein. Sodium, potassium, magnesium, calcium and other contents are also high. The conten... ...
Honey bun with crispy bottom
I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.
Colored noodles
Baby doesn't like eating. In order to make baby interested in eating, he made hand rolling noodles.
Black Forest Cake
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Egg filled pancake
Make your own food and feel safe
Apricot egg biscuit
We've all eaten a kind of biscuit called. Xingyuan. Recently, we've made a lot of biscuits at home. It's good to eat. It's nostalgic. Oil free and low sugar is super simple. -
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Xiaolian biscuit (oil-free and sugar free version)
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has a high nutritional value. For children growing up in rural areas, sweet potato is more difficult to give up emotion. Now i... ...
Cookies
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Sponge Cupcake
Sponge cupcakes are delicate. They are very delicious when cold. There are 14 recipes in total. They can also be cut in half. I forgot my password from my previous account, so I started again.
Cold skin without alkali
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
